Ham and Bean Soup
Ingredients: 1 ham bone 4-5 cups leftover ham 2 cups dry navy beans 2 cups celery, chopped 2 cups carrots, chopped 1 large onion, finely… Read More »Ham and Bean Soup
Debbie
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
Country-Style Sausage and Beans
Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 1/2 cup matchstick-cut carrots 2 garlic cloves, finely chopped 2 skinless boneless chicken thighs, cut into… Read More »Country-Style Sausage and Beans
Cauliflower Fried Rice
Ingredients: 5 cups roughly chopped cauliflower (about 1 medium head) 3/4 cup egg whites 3 cups frozen stir-fry vegetables 1 cup frozen peas 1 cup… Read More »Cauliflower Fried Rice
Slow-Cooked Swiss Steak
Ingredients: 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds beef round steak, cut into six pieces 1 medium onion, cut into… Read More »Slow-Cooked Swiss Steak
Creamy Hash Brown Potatoes
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted 2 cups (8 ounces) shredded… Read More »Creamy Hash Brown Potatoes
Slow Cooker Pizza Casserole
Ingredients: 1 package (16 ounces) rigatoni or large tube pasta 1-1/2 pounds ground beef 1 small onion, chopped 4 cups (16 ounces) shredded Galbani® Part… Read More »Slow Cooker Pizza Casserole
Chunky Blond Brownies
Ingredients: 1/2 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 2 large eggs 2 teaspoons vanilla extract 1-1/2 cups all-purpose flour 1… Read More »Chunky Blond Brownies
Home-Style Stew
Ingredients: 2 packages (16 ounces each) frozen vegetables for stew 1-1/2 pounds beef stew meat, cut into 1-inch cubes 1 can (10-3/4 ounces) condensed cream… Read More »Home-Style Stew
Creamy White Chili
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1 medium onion, chopped 1-1/2 teaspoons garlic powder 1 tablespoon canola oil 2 cans… Read More »Creamy White Chili
Onion Soup
Ingredients: 5 tablespoons unsalted butter, divided 3 pounds Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced 1 tablespoon vegetable oil 1 teaspoon… Read More »Onion Soup