Ingredients: 2/3 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 teaspoon minced fresh gingerroot 1 garlic clove, minced 1/2 teaspoon Filippo Berio® Extra… Read More »Chicken ‘n’ Sweet Potato Stew Recipe
Ingredients: 1 cup shredded mozzarella cheese 1/4 cup minced fresh basil, divided 2 tablespoons heavy cream 1 tablespoon fresh lemon juice 3 garlic cloves, minced… Read More »Cheesy Basil Stuffed Chicken Breasts
Ingredients: 1x 400g can of chickpeas, drained and rinsed 2 medium zucchini, grated or finely chopped 2 shallots, roughly chopped ¼ cup coriander leaves, roughly… Read More »Chickpea Fritters
Ingredients: 1 (8 ounce) package cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup cheddar cheese, shredded 1/2 cup parmigiano reggiano (parmesan), grated 1 (4… Read More »Jalapeno Popper Dip
Ingredients: 4 ounces unsalted butter, with a bit extra for greasing pie plate 1 ½ squares unsweetened baking chocolate (1.5 ounces) 1 cup sugar 2… Read More »Hot Fudge Pie
Ingredients: 1/2 lb. lean (at least 80%) ground beef 1 small onion, finely chopped (1/4 cup) 1 can (8 oz.) stewed tomatoes or diced tomatoes,… Read More »Italian Fettuccine Pie
Ingredients: 4 slices bacon 1 quart water 1 (16 ounce) package frozen green peas 1/3 cup chopped onions 1/2 cup Ranch dressing 1/2 cup shredded… Read More »Bacon Ranch Pea Salad
Ingredients: 1 head cauliflower, cut into florets 2 Tbsp. olive oil 5 strips center cut bacon 1 medium onion, diced 2 cloves garlic, minced 1… Read More »Roasted Cauliflower Soup with Aged Cheddar and Bacon
Ingredients: 8 slices bacon 5 large green onions, finely chopped 3 lbs. russet potatoes, peeled and cubed 1/2 cup sour cream 1/4 cup butter 1/3-1/2… Read More »Mashed Potatoes with Gouda and Bacon
Ingredients: 20 oz. boneless skinless chicken breast halves (about 2 large) 1 (14.5 oz) can low-sodium chicken broth 1 Tbsp olive oil 1 cup peeled… Read More »Chicken Pot Pie Crumble