PrintLeftover Turkey Spring Rolls Leftover Turkey Spring RollsIngredientsRice Paper Wrappers Chunks Of Turkey Soy Sauce Rice Wine Vinegar Sesame Oil Chopped Cilantro Finely Diced Carrots… Read More »Leftover Turkey Spring Rolls
PrintSour Cream Noodle Bake Sour Cream Noodle BakeIngredients8 ounces of egg noodles 1 pound lean ground beef 1 tablespoon butter 1 teaspoon salt 1/4 teaspoon… Read More »Sour Cream Noodle Bake
PrintCheesy Lasagna Soup Cheesy Lasagna SoupIngredients1 pound ground beef 1 medium onion, sliced 2 large green bell peppers, cut in 1″ pieces 2 cloves garlic,… Read More »Cheesy Lasagna Soup
PrintChinese Cabbage Salad Chinese Cabbage SaladIngredients2-2 1/2 pounds nappa cabbage 5 green onions 3 packages ramen noodles 1/2 C butter 1/4 C sliced almonds 1/4… Read More »Chinese Cabbage Salad
PrintAmish Noodles Amish NoodlesIngredients2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles DirectionsIn a large pan, brown… Read More »Amish Noodles
PrintMushroom Stroganoff Mushroom StroganoffIngredients1 tablespoon butter 1/2 cup chopped onion 2 tbsp unbleached all-purpose flour 2 cups fat-free, less-sodium vegetable broth (or beef if you’re… Read More »Mushroom Stroganoff
PrintCrockpot Cheesy Chicken Spaghetti 2 hours, 30 minutes 12 Crockpot Cheesy Chicken SpaghettiIngredients16 oz. dry spaghetti, cooked 1 lb. Velveeta Light (2%)Cheese 2 cups cooked,… Read More »Crockpot Cheesy Chicken Spaghetti
PrintQuick and Easy Noodle Bowl 1 hour Quick and Easy Noodle BowlIngredients2 boxes (900 mL each) CAMPBELL’S Ready to Use No Salt Added Chicken Broth… Read More »Quick and Easy Noodle Bowl