Creamy Barley Porridge
PrintCreamy Barley Porridge Creamy Barley PorridgeIngredients1 ½ cups water 1 cup plant-based milk of choice ½ cup pearl barley rinsed and drained 2-3 tbsp. maple… Read More »Creamy Barley Porridge
PrintCreamy Barley Porridge Creamy Barley PorridgeIngredients1 ½ cups water 1 cup plant-based milk of choice ½ cup pearl barley rinsed and drained 2-3 tbsp. maple… Read More »Creamy Barley Porridge
PrintVegan Sesame Noodles Vegan Sesame NoodlesIngredients16 ounces spaghetti 1-2 tbsp. olive oil Sesame Noodle Sauce 3 tbsp.soy sauce 3 tbsp.mirin or agave, honey 1 tbsp.… Read More »Vegan Sesame Noodles
PrintAir Fryer Beet Chips Air Fryer Beet ChipsIngredients1 lb. raw beets, cleaned peeled and sliced thinly 2 tsp. olive oil ½ tsp. Himalayan pink salt… Read More »Air Fryer Beet Chips
PrintBlueberry Yogurt Protein Bites Blueberry Yogurt Protein BitesIngredients1 cup vegan vanilla yogurt 1/2 cup almond flour 1/4 cup coconut flour 1/4 cup vegan protein powder,… Read More »Blueberry Yogurt Protein Bites
PrintAir Fryer Falafel Air Fryer FalafelIngredients1 – 15 oz. can chickpeas drained and rinsed ½ cup fresh parsley chopped ½ cup fresh cilantro chopped 3… Read More »Air Fryer Falafel
PrintVegan Wonton Soup Vegan Wonton SoupIngredientsWONTONS: 8 ounces plant-based ground meat substitute 1 tbsp. rice wine vinegar 1 tbsp. soy sauce, vegan kind 1 tsp.… Read More »Vegan Wonton Soup
PrintSpicy Steamed Dumplings Spicy Steamed DumplingsIngredientsThe Dough: 2 cups all-purpose flour 3/4 cup warm water 1/4 teaspoon salt The Filling: 1 cup tofu 1 cup… Read More »Spicy Steamed Dumplings
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PrintMushroom Pate Mushroom PateIngredients½ cup walnuts 1 shallot minced ½ pound mushrooms washed, dried, and sliced 1 tbsp. olive oil ⅛ tsp. cinnamon kosher salt… Read More »Mushroom Pate